How it Works

Biovent Systems uses biotechnology to treat your kitchen’s extraction system as part of a tailored grease management package.

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How Biovent Supports Industries

The Biovent System can be used in any commercial or industrial kitchen setting. We develop a bespoke programme, tailoring the treatment frequency to suit your needs.

Fast Food Venues

A by-product of the fast food industry tends to be a high accumulation of Fats, Oil and Grease (FOG) that clogs up kitchen extraction systems and poses a high fire risk. By using biotechnology to treat the FOG, the Biovent system reduces this risk and improves compliance.

Bars & Pubs

From ‘pub-grub’ to ‘gastro-pubs’, many pubs offer a varied menu to complement their beverages but the preparing of many of these meals contributes to the increase in FOG and put a strain on your kitchen’s HVAC equipment. Biovent reduces this strain as well as reducing operational down-time for peak performance.

Restaurants

Clean, efficient, and compliant extraction systems result in operational and administrative cost savings as well as less kitchen down-time. The Biovent system offers increased kitchen efficiency and compliance, enabling your business and staff to focus on the customer dining experience.

Hotels & Leisure

24/7 service is expected within the hotel industry, and with it comes the continual build-up of FOG that battles with the health, safety, and sustainability objectives of most hotel brands. With Biovent, we tailor our solution to meet your business objectives.

Shopping Centres

With mass footfall, the food courts of shopping centres are a prominent meeting point for consumers. These busy areas can be hard to clean and present a huge task to ensure they run efficiently due to the complex network of ducts – but Biovent can easily target & reduce FOG.

Cafés & Coffee Shops

Cafés and Coffee Shops have always been a central hub for the local community, providing an ever-growing menu and popular day long ‘brunch’ culture. As the café culture continues to grow, so does the increase waste FOG but with Biovent, cleaning costs don’t have to grow too.

Rail Stations

Commuters and tourist footfall across rail stations nationwide continues to provide a captive audience and so, many stations offer food on the go. The duct networks can develop a lot of waste, in hard to clean areas, but Biovent can specifically target and clean the entire duct.

Airports

Whether travelling for business or leisure, domestic or international, busy food halls are a hub for travellers to congregate but they also generate fatty build ups within their duct network and pose an increased fire risk.

Service Stations

With the UK’s service stations offering respite for travellers to make a quick pit stop, convenience tends to be the priority. However, this leads the kitchen extraction network to get clogged up with waste FOG.

Schools

Biovent Systems can help schools achieve their health and safety commitments, by providing a safer and cleaner environment, whilst also significantly reducing the risk of fire and lowering yearly costs.

Hospitals

With mass food production on site, the Biovent System breaks down cooking emissions into less hazardous by-products, thus improving the health and safety of the site, as well as reducing the fire risk and annual cost.

Offices

For many offices, their business culture and values represent who they are and what they stand for. Corporate social and economic responsibility are becoming increasingly more important, and with the help of Biovent Systems, businesses can deliver on their ‘green’ policies.

Prisons

Core operational objectives such as improved health and safety, environmental sustainability and waste management are paramount for prisons to ensure public budget isn’t wasted. Biovent Systems can help deliver these objectives and reduce operational costs.

Tourism, Events & Attractions

Events and attractions of a large or small scale all tend to be high-cover, fast food based to cater for a variety of their patrons. As a result, they tend to have a build-up of fatty emissions and an increased fire risk, both of which the Biovent system can help reduce.

Industrial Caterers & Manufacturers

Large scale industrial operations, by nature, produce significant levels of fats, oils, and grease (FOG) in the mass cooking process. Take the strain off the kitchen extraction system by using biotechnology to prevent the build-up of FOG with the Biovent System.

Contact Biovent Systems

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Our Office

3 Heathcote Way, Heathcote Industrial Estate, Warwick CV34 6TE

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Office Hours

Mon-Fri: 9am – 5pm

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Get in Touch

office@bioventsystems.com
+44(0) 1926 293250